CARRAGEEN MOSS GEL (Sea Moss Gel) Vegan.

What You Need
25g Carrageen Moss.
1 gallon water (4 litres).
3 cups boiling water.
Blender or Food Processor 
  1. Soak Moss in water overnight or around 12 hours.
  2. Remove Moss and pat dry on kitchen paper ( moss will have really increased in size).
  3. Bring 3 cups water to the boil TURN HEAT OFF.
  4. Add Moss to boiling water and stir…add lid… leave for 10 minutes stir again, replace lid and leave for another 10 minutes.
  5. Add everything to blender and blend for around 5-10 minutes depending on strength of blender.
  6. When happy with consistency pour into mason jar with lid.
  7. When cooled put into fridge, this should set after 8-12 hours.
Use as thickener for smoothies, soups, stews or anything you want to thicken.
This Gel also makes a fabulous cleanser, face mask or hair conditioner.
All this fabulous Gel for €2.50.