DILLISK and TURMERIC MUFFINS

DILLISK and TURMERIC MUFFINS

INGREDIENTS (Yields 8 Muffins)6 eggs.1/2 cup coconut milk (carton).1/3 cup maple syrup or honey.1 tsp vanilla paste.3/4 cup coconut flour.1/2 tsp b...

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Vegetable Stock

Vegetable Stock

Here is my easy recipe for a natural vegetarian stock. Instead of putting your vegetable peelings or vegetables that are starting to go soft in the...

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A quick hummus

A quick hummus

Serves: 4 INGREDIENTS 2 x 400g (14oz) tins of chickpea, or 450g (1 lb) cooked and drained.1 crushed garlic clove2 tablespoons tahini4 tablespoons o...

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Dillisk Scones

Dillisk Scones

MAKES: 20 -22 SMALL SCONES INGREDIENTS 40g (11/2 oz) dillisk, toasted and crumbled in olive oil for frying2 onions, chopped very finely2 garlic clo...

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Chocolate Brownies

Chocolate Brownies

INGREDIENTS 375g of almond Butter175ml of Maple Syrup2 eggs1 teaspoon Vanilla Extract50g of Cacao Powder1 teaspoon Baking PowderHeaped teaspoon of ...

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Dillisk Bread

Dillisk Bread

Ingredients 1 tsp coconut oil for greasing145g raw unsalted almonds130g pumpkin seeds160g buckwheat flour85g whole flaxseeds70g sunflower seeds3 he...

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Seafood Chowder with Dillisk

Seafood Chowder with Dillisk

Ingredients 1 stick celery1 lge carrot1 med potato1 onion4 streaky rashers chopped finely2 tbs dillisk300 g mixed seafood100 ml cooking cream700 ml...

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Toasted Kelp

Toasted Kelp

Pre-heat oven to 180 degrees.   Spread tub (or required amount) of Sweet Kelp on baking tray, turn oven off and place tray into the oven.  This can...

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Lemon Carrageen Moss Mousse

Lemon Carrageen Moss Mousse

INGREDIENTS    8g Carrageen Moss                1 Teaspoon Vanilla Extract 700ml Milk                            2 Eggs Separated 2 Tablespoons Sug...

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Porridge Scones with Dillisk

Porridge Scones with Dillisk

Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)...

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