Mackerel Pate with Toasted Sweet Kelp


180g smoked mackerel
2 tbs thick natural yogurt
1 tsp capers
4 coriander stalks finely chopped
juice half lemon
1 tbs toasted sweet kelp finely chopped
1 tsp seaweed seasoning

  1. Flake mackerel and check all bones are removed.
  2. Add all ingredients to your food processor and blend for 30 seconds {chunky texture]
  3. Turn out into serving dish and place in fridge for 30 mins.
To Serve

Top with Connemara Organic Sweet Kelp Toasted. Enjoy.