Channelwrack

Channelwrack / Pelvetia

Pelvita or Channelwrack is found on the upper shore and in the splash zones , it’s the smallest and the furthest up the shore so it holds onto water to survive longer animals such as sheep have been observed eating it when the tide is low … they instinctively know its benefits!It is high in many trace elements such as the incredibly essential selenium….which helps assist with cognitive function and fertility particularly . Selenium may also help prevent cardiovascular disease, thyroid problems, cognitive decline, which means disorders related to thinking, cancer, and others so it is therefore vital for health. It has been thought to help aid with asthma symptoms as it is has strong anti inflammatory properties, such properties could also improve poor circulation and heart health as-well as aiding white blood cells which are vital in protecting against disease … on top of all this, it is also very tasty addition to food and is great in stir fries and also pickles well..

Delivery is free for all orders over €60 to Ireland.

Once your product has shipped, it usually takes 2 to 4 business days in Ireland, 3 to 5 in UK. If you have not received your products, feel free to contact us using our contact page.

NOTE: We are currently experiencing a high volume of orders , we endeavour to deliver in 2- 5 working days but please allow extra time for delivery.

We ship to the USA & Rest of World in 3 - 5 Days

You can return your product up to 14 days after receiving your order. Please make sure that the products are not used or damaged.

Every single product we make is hand harvested near Lettermullen, a beautiful windswept Island off the West Coast of Ireland. For generations, our family have been hand harvesting Kelp and Seaweed off the Connemara Coast.

Our mission is to provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products. Having a positive impact on our community and our environment is at the core of all that we do.