Kombu Kelp / Laminaria Digitata
- Kombu Kelp is rich in minerals and antioxidants
- Kelp can contain up to 10 times as much minerals as land plants
- Kelp promotes healthy thyroid function
Available in 40g, 250g, 500g, 1KG
Our Kombu Kelp is hand harvested from the pristine Atlantic waters off the Connemara coast. Kombu Kelp, is a brown seaweed and one of the numerous varieties of kelp found on the lower shores of Ireland’s unspoiled waters. Kombu consists of flat or leaf-like structures that grow in large clumps or ‘underwater forests’. As kelp is known for its quick growth rate and resilience, the harvesting of kombu is an extremely sustainable practice and has been a tradition for centuries.
Ingredients: Kombu Kelp (Laminaría Digitia)
Directions for Use: Kombu is extremely versatile. Eaten dried, it is a delicious low calorie snack but can also be used as a flavour enhancer as it contains umami, the fifth human taste. Kombu adds luxurious richness and body to such dishes as soups, chowders, stews or salads and can even be added to bread. Milled or finely diced kombu can also be used as a healthy alternative to salt due to its lower sodium content.
Delivery is free for all orders over €50 to Ireland and UK.
Once your product has shipped, it usually takes 2 to 3 business days in Ireland, 3 to 5 in UK. If you have not received your products, feel free to contact us using our contact page.
You can return your product up to 14 days after receiving your order. Please make sure that the products are not used or damaged.
Every single product we make is hand harvested near Lettermullen, a beautiful windswept Island off the West Coast of Ireland. For generations, our family have been hand harvesting Kelp and Seaweed off the Connemara Coast.
Our mission is to provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products. Having a positive impact on our community and our environment is at the core of all that we do.