Porridge Scones with Dillisk

Porridge Scones with Dillisk

Ingredients 375g porridge oats                            25g desiccated coconut                400g set Greek yoghurt 200 ml water (approximately)...

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Seaweed Infused Oil

Seaweed Infused Oil

  To make seaweed infused oil use one handful of kombu kelp in the bottom of a kilner jar and add in 500 ml of cooking oil of your choice. Let infu...

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Roasted Cauliflower

Roasted Cauliflower

INGREDIENTS 1 Head of Cauliflower 1 tsp Turmeric Powder or Grated Root 1 tsp Connemara Seaweed Seasoning Level tbsp Oil   METHOD Pre heat oven 180 ...

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Potato Skins

Potato Skins

INGREDIENTS 4 Large Rooster Potatoes Skins Only 1 Tsp Turmeric Powder or Grated Root 1 Heaped Tsp Seaweed Seasoning 1 Tbsp Chilli Oil   METHOD Pre ...

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Sea Smoothie

Sea Smoothie

Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & r...

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Chocolate Carrageen Mousse

Chocolate Carrageen Mousse

As Valentine’s Day is approaching, today I am going to make a lovely light healthy Carrageen Moss Mousse  with chocolate and orange. I am a great...

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