Blog – Page 2 – Connemara Seaweed

Lemon Carrageen Moss Mousse

Lemon Carrageen Moss Mousse

INGREDIENTS 8g Carrageen Moss 1 Teaspoon Vanilla Extract 700ml Milk 2 Eggs Separated 2 Tablespoons Sug...

Carrageen Moss Cough and Chest Tonic

Ingredients 10g Connemara Organic Carrageen Moss. 600ml Water (preferably filtered). 6 Cloves (for a child use only 3 cloves) 1 Organic Lemon zest ...

Porridge Scones with Dillisk

Ingredients 375g porridge oats 25g desiccated coconut 400g set Greek yoghurt 200 ml water (approximately)...

Butter Bean, Chickpea, Squash & Seaweed Ragu

Ingredients 100g cooked chickpeas (see tips) 100g butter beans (see tips) 1 butternut squash 500 ml...

Seaweed Infused Oil

To make seaweed infused oil use one handful of kombu kelp in the bottom of a kilner jar and add in 500 ml of cooking oil of your choice. Let infu...

Roasted Cauliflower

INGREDIENTS 1 Head of Cauliflower 1 tsp Turmeric Powder or Grated Root 1 tsp Connemara Seaweed Seasoning Level tbsp Oil METHOD Pre heat oven 180 ...

Potato Skins

INGREDIENTS 4 Large Rooster Potatoes Skins Only 1 Tsp Turmeric Powder or Grated Root 1 Heaped Tsp Seaweed Seasoning 1 Tbsp Chilli Oil METHOD Pre ...

Sea Smoothie

Ingredients: 700 ml Water Good Handful of spinach 4 Mint leaves Quarter of a Cucumber Thumb of Ginger diced 1 Banana Handful of Blueberries & r...

Orange Cacao and Mint Bites with Seaweed Seasoning

Ingredients 1/4 cup seaweed seasoning40g Cashew Nuts (preferably soaked but not necessary)4 Dates soaked3 Prunes14g Oats (if celiac Gluten Free)5...

Chocolate Carrageen Mousse

As Valentine’s Day is approaching, today I am going to make a lovely light healthy Carrageen Moss Mousse with chocolate and orange. I am a great...